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New

⭐ Top Rated

17” Prep & Serve Butcher Block

Dual-Sided Rectangle Butcher Block

(4.9) 106 Reviews

$195

4 payments of $49 with

17” Prep & Serve Butcher Block - Maple - Hero

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Non-Toxic Butcher Block, Made in America, Maple Cutting Board, Walnut Cutting Board

Name: 17” Prep & Serve Butcher Block
Brand: Caraway
SKU: KW-CBMR-103
Price: 195 USD
Availability: InStock
Rating: 4.87 (106 reviews)

New

⭐ Top Rated

17” Prep & Serve Butcher Block

Dual-Sided Rectangle Butcher Block

(4.9) 106 Reviews

$195

4 payments of $49 with

17” Prep & Serve Butcher Block

(4.9) 106 Reviews

Material:Maple

$195

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Overview

Dual-Sided Design

Non-Toxic Materials

Made in the USA

Edge-Grain Wood

Entertain effortlessly with Caraway’s 17” Prep & Serve Butcher Block. Flip from the grooved Prep Side—perfect for mess-free carving—to the dished Serve Side for seamless slicing and serving. From preparing proteins to presenting charcuterie, this countertop staple covers every kitchen moment. Crafted from responsibly sourced, USA-grown edge-grain wood, it’s naturally antimicrobial, gentle on knives, stays steady while you work, and built to last a lifetime.

Features & Benefits

DUAL-SIDED DESIGN: Mess-free prep and timeless presentation in a single block.
CRAFTED CLEAN: Sustainably sourced wood with a food-safe oil and wax finish.
GENTLE ON KNIVES: Knife-friendly cutting surface won’t dull your blades.
HEIRLOOM-GRADE DURABILITY: Edge-grain wood resists wear over time.
EASY TO MANEUVER: Recessed handles for secure lifting from counter to table.

Non-Toxic Materials

We are committed to creating high-quality products that are cleaner for your home. Our Prep & Serve Butcher Blocks are thoughtfully crafted in the USA with responsibly sourced wood and a food-safe oil and wax finish.

Our Butcher Blocks are third-party tested, ensuring they are made without the following substances. This list is not exhaustive.

Plastics

BPA & BPS

Phthalates

Melamine

Care & Cleaning

HAND WASH ONLY: Hand wash your Butcher Blocks immediately after use with warm, soapy water. Do not submerge your boards or place them in the dishwasher.
DRY STANDING: Always stand your boards upright or lean against a wall while drying to ensure proper airflow and avoid warping and cracking.
OIL REGULARLY: Use a food and wood-safe oil to extend the longevity of your board. Apply with a clean cloth before first use then once a month thereafter.

Visit Care & Cleaning for more instructions.

Reviews

Adrein M.

Verified

Love this cutting board

This cutting board is just what I’ve been looking for the look and the great results. Love that it is a clean brand.

Trysha J.

Verified

Great product

Suzanne C.

Verified

Walnut is stunning….

We love the walnut color. It goes perfectly in our new kitchen.

Tylet M.

Verified

Very nice board!

I love the double sides with the groove on one side and the raised edges on the other side.

Jackie C.

Verified

Beautiful

Beautiful set

Read All Reviews

This product complies with CA AB1200.

Set value is the sum of bundle components.

This product is protected by one or more patents or patent applications.

WHY WE MADE THIS

The Cleaner Standard for Slicing & Serving

Plastic cutting boards shed microplastics with every slice. Made without plastic or forever chemicals, our Butcher Blocks bring clean prep and presentation to your kitchen. 

Prep Like a Chef, Serve Like a Host

Dual-sided and ultra-durable, our Butcher Blocks flip to match the moment, from preparation to presentation.

Warp-resistant wood, made without plastics

Grooved side controls juices for cleaner carving

Dished side keeps food in place from counter to table

Warp-resistant wood, made without plastics

Grooved side controls juices for cleaner carving

Dished side keeps food in place from counter to table

Chop, Flip, Serve Smarter

Where Clean Prep Meets Presentation

One Board, Every Occasion

Grooved on one side for clean carving, dished on the other for effortless slicing and serving. Whether prepping or entertaining, just chop, flip, serve, repeat.

Crafted for Cleaner Cuts

Mindfully made without plastics, VOCs, and forever chemicals, our USA-made Butcher Blocks offer a safer, more natural prepping surface than synthetic boards.

Strong, Stable, Slice-Ready

Crafted with durable edge-grain wood that’s gentle on knives, each heavyweight board resists warping, cracking, and slipping, so you can chop with confidence for a lifetime.

Made to Last, Easy to Maintain

Timeless construction, plus complimentary Conditioning Oil in every set, keeps the Butcher Blocks performing and looking their best year after year.

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	Caraway® Wood Boards	Plastic Cutting Boards
Anti-Bacterial Are the boards designed with anti-bacterial materials?
Durable Are the surfaces durable for everyday use and easy to care for?
Eco-Friendly Are the materials low impact and responsibly sourced?
Resistance Will knives stay sharp with repeated use against the board surfaces?
Storage Included Does the set include organizers for clutter-free storage?

Questions? We Have Answers.

Can I use my boards for everything—meat, vegetables, bread, and cheese?

Yes, the Butcher Block is designed to handle all types of food prep, including raw proteins, vegetables, bread, cheese, etc. If you’re preparing raw meat, just be sure to thoroughly wash the board afterward and keep up with regular oiling. Some users may choose to dedicate one side of the board for specific tasks to minimize cross-contamination.

How should I clean my Butcher Block?

After each use, hand wash your Butcher Block with warm, soapy water. Be sure to clean both sides and all edges. If you’re only doing light prep, a simple wipe-down will suffice to avoid over-washing, which can strip the board’s oils. Never soak the board or place it in the dishwasher, as excess moisture and heat can cause warping or cracking. For occasional deep cleaning, sanitize with white vinegar, and to deodorize or lift stains, scrub the board with coarse salt and half a lemon.

Does the Butcher Block require oiling or special maintenance?

Yes, regular oiling is essential to maintain the condition of your Butcher Block. Use the included oil or any food-grade mineral oil, following the instructions in the Care & Cleaning Guide. Apply a thin, even layer with a clean cloth, let it absorb overnight, and wipe off any excess. During the first week of ownership, apply oil daily. For the first month, weekly applications are ideal. After that, monthly maintenance is usually sufficient.